![]() (1863) It was thanks to the chemist Ernest Solvay who, according to the work of Nicolas Leblanc (French), developed a simpler and more ecological process for making baking soda. The product is known by different names: Baking soda, Sodium bicarbonate, Sodium hydrogenocarbonate, Dough soda, Baking soda in the United States, Vichy salt in Belgium.īaking soda has been used since ancient times, in Egypt, we used a mineral called Natron, natural soda ash, which was harvested after evaporation in salt lakes. ![]() The sodium bicarbonate: NAHCO3 = baking soda
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